Heike karbstein kit
WebKIT - Fakultät für Chemieingenieurwesen und Verfahrenstechnik Ausgewählte Formulierungstechnologien Typ: Prüfung (PR) Lehrstuhl: KIT-Fakultäten - KIT-Fakultät für Chemieingenieurwesen und Verfahrenstechnik Semester: WS 21/22 Ort: Hertz-Hörsaal Zeit: Mi 09.03.2024 12:00 - 14:00 Dozent: Prof. Dr.-Ing. Heike Karbstein LVNr.: 7220012 WebJan 13, 2024 · Heike Petra Karbstein, Institute of Process Engineering in Life Sciences, Food Process Engineering, Karlsruhe Institute of Technology (KIT), Karlsruhe, Germany. Email: [email protected] Contribution: Conceptualization, Funding acquisition, Project administration, Supervision, Writing - review & editing
Heike karbstein kit
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[email protected] (H.P.K.); [email protected] (V.G.) * Correspondence: [email protected] Abstract: The goal of this study was to investigate oil droplet … WebJan 9, 2024 · 76131 Karlsruhe, Germany; [email protected] (H.P.K.); [email protected] (M.A.E.) * Correspondence: [email protected]; Tel.: +49-8161-491-457 Abstract: In order to valorise food by-products into healthy and sustainable products, extrusion technology can be used. Thereby, a high expansion rate is often a …
WebApr 4, 2024 · Karlsruhe KIT: Professorin Dr.-Ing. Heike Karbstein Karlsruher Institut für Technologie (KIT) Institut für Bio- und Lebensmitteltechnik Bereich I: Lebensmittelverfahrenstechnik Karlsruhe Kassel U: Professorin Dr. Claudia Backes Universität Kassel Institut für Chemie ... WebJan 13, 2024 · Heike Petra Karbstein, Institute of Process Engineering in Life Sciences, Food Process Engineering, Karlsruhe Institute of Technology (KIT), Karlsruhe, Germany. …
WebHeike Petra Karbstein The influence of the degree of gelatinization (DG) on microwave-induced expansion of starch-based, extruded pellets under vacuum was investigated. Expansion of extruded... Web1 Institute of Process Engineering in Life Sciences, Karlsruhe Institute of Technology (KIT), 76131 Karlsruhe, Germany; [email protected] 2 Institute of Fluid Mechanics and Aerodynamics, Faculty of Aerospace Engineering, Universität der Bundeswehr München, 85577 Neubiberg, Germany; [email protected] (B.M.);
WebApr 4, 2024 · Heike Karbstein: Karlsruher Institut für Technologie (KIT) Institut für Bio- und Lebensmitteltechnik Bereich I: Lebensmittelverfahrenstechnik Karlsruhe Professorin Dr. Julia Kehr: Universität Hamburg Institut für Pflanzenwissenschaften und Mikrobiologie ...
Web1 Institute of Process Engineering in Life Sciences, Karlsruhe Institute of Technology (KIT), 76131 Karlsruhe, Germany; [email protected] 2 Institute of Fluid Mechanics and … casalnuovo napoli trenoWebHeike KARBSTEIN, Head of Institute Cited by 6,974 of Karlsruhe Institute of Technology, Karlsruhe (KIT) Read 437 publications Contact Heike KARBSTEIN casalnuovo di napoli google mapsWebApr 8, 2024 · 76131 Karlsruhe, Germany; [email protected] * Correspondence: [email protected] Abstract: Double emulsions are a promising formulation for encapsulation and targeted release in pharmaceutics, cosmetics and food. An inner water phase is dispersed in an oil phase, which is again emulsified in a second water phase. casa lopez mick jenkinscasa lojista sjcWebJan 15, 2024 · Electronic address: [email protected]. 7Institute of Process Engineering in Life Sciences, Chair of Food Process Engineering, Karlsruhe Institute of … casalud objetivo[email protected] (H.P.K.) * Correspondence: [email protected]; Tel.: +49-(0)721-608-48311 Abstract: The high moisture extrusion of plant proteins is well suited for the production of protein-rich products that imitate meat in their structure and texture. The desired anisotropic product casalserugo google mapsWebHeikeKarbstein Teilinstitutsleiterin, Universitätsprofessorin Lebensmittelverfahrenstechnik Gruppe: Emulgiertechnik Raum: 4. OG, Zi 417 CS 50.31 Tel.: +49 721 608-42497 heike … casa luis ibiza jet 2