WebCadbury Flake Cheesecake. Place the digestive biscuits in a food processor and process to a fine crumb. Add the melted butter and mix together. Press the mixture into the base of a 20-22 cm spring-form tin and refrigerate. Whisk together the Philadelphia, icing sugar and vanilla until smooth. Add the double cream and whisk until thick. WebA crunchy Biscoff biscuit base, a creamy vanilla cheesecake filling oozing with Biscoff spread. The perfect cheesecake recipe for all the Biscoff lovers. Print Recipe Ingredients 0/9 Ingredients Adjust Servings For the biscuit base 300 g Lotus Biscoff biscuits 150 g unsalted butter (melted) For the cheesecake filling 500 g full-fat cream cheese
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